MUST-KNOW MICROWAVE RULES
Before making a purchase decision, in additional to referring to the best of products and top reviews, you also need to know some of the products' instructions. In this article, we will tell you what you should and should not do while using a microwave, as well as give you some important general info about this kitchen appliance.
What is a microwave?
A microwave (also known as a microwave oven) is an electric oven that can reheat and defrost food with less manual input and time. It cooks food by using waves of energy called electromagnetic radiation in the microwave frequency range. These waves are significantly selective, mainly affecting water and other molecules that are electrically asymmetrical, which causes polar molecules in the food to rotate and create thermal energy in a process known as dielectric heating. Due to the quite uniform excitation, it can heat foods quickly and efficiently, so it is not difficult to understand why it has become popular in modern, busy lives.
Seven golden rules to keep in mind when using a microwave oven
- The reheating time is not too long
If the food is heated in the microwave for more than 2 hours, it should be removed because heating for too long can cause food to decompose, burn, and become toxic, causing harm to the body.
- Do not use plastic containers in the microwave
If you use plastic in a microwave oven, it will become deformed, and the melted plastic will cling to the food during this process, which is harmful to your body.
- Do not put metal items in the microwave
Metal items such as cups, plates, and spoons, when placed in the microwave, can emit sparks that reflect back and forth inside the oven, which can in turn cause fire and explosion.
- Defrosted fish and meat in the microwave cannot be placed in the refrigerator
Microwave ovens only use low temperatures to defrost the outer layer of food. At this time, bacteria also begins to appear. Even if you put food in the refrigerator afterward, it will only stop the growth of bacteria, not destroy it. The best thing after defrosting is to prepare food immediately.
- Do not use stoppers or lids when heating liquid foods such as soup or milk
During the heating process, the liquid heats up, so the internal pressure also heats up. If the lid is used, it can crack. Even if you heat the food in the box, remember to poke a hole in the box to avoid food spilling and staining the oven.
- Avoid using plastic bags for food packaging
The best way is to store food in a bowl and then use plastic to cover the outside, rather than putting plastic bags directly on the food. Doing so will create steam and keep your food warm.
- Do not roast or fry food in the microwave
During roasting or frying at high temperatures, grease is easily shot around a flammable oven. If there is a fire inside the microwave oven, do not open the oven door immediately –unplug it first before opening the door.
After finding the best product reviews and reading this article, I hope you will know how to use your new microwave oven properly and thoroughly, thereby avoiding problems for your family's health and safety.
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